Organic seedlings ready to be transplanted into the fields at Empowered Flowers in Canby, OR.

OUR growing practices

Diversity is at the heart of our farming mission. Empowered Flowers cultivates over 70 varieties of vegetables, herbs, and seeds to support a well-rounded, four-season diet. As a certified organic farm, we never use pesticides, herbicides, or synthetic fertilizers. We harvest all produce at peak ripeness and freshness, ensuring maximum flavor and nutrition in everything we grow.

what we grow

Certified organic red potatoes, eggplants, zucchini, lettuce, fennel and vegetables from Empowered Flowers farm at People's Farmer's Market in SE Portland, OR.
Perfectly ripe orange grape tomatoes from Empowered Flowers farm at People's Farmer's Market in SE Portland, OR.
Dill flowering in the field at Empowered Flowers farm in Canby, OR.
Fresh cauliflower from Empowered Flowers farm at People's Farmer's Market in SE Portland, OR.
Peppers ripening on the stem at Empowered Flowers farm in Canby, OR.
Ripe, Italian eggplant hanging on the plant, ready to be harvested.
Fresh orange carrots displayed at a market stand outdoors.
Fresh green herbs, including parsley, garlic bulbs, and other greens, displayed in baskets at an outdoor market.
Organic seedlings ready to be transplanted into the fields at Empowered Flowers in Canby, OR.
Fresh spring onions and kale available in the Spring at our year-round SE Portland farmer's market.
Fresh basil, onions, and kale available at the farmer's market.
Colorful winter squash harvested for Winter CSA and farmer's markets.
Freshly cut, hand-harvested salad greens.

frequently asked questions

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visit us at the farmer’s market

PEOPLE’S CO-OP FARMER’S MARKET

3029 SE 21st Ave

Every Wednesday

2 PM - 7PM
(Winter Hours 2 PM - 6PM )

WOODSTOCK FARMER’S MARKET

4600 SE Woodstock Blvd

Sundays, June - October
+ November’s Harvest Market

10 AM - 2 PM