WINTER CSA

$500.00

Welcome to your winter vegetable destination, where you can get your veggie fix straight from the farm all winter! Your share comes loaded with bulk staples like potatoes, leeks, squash, root veggies, greens, and a changing assortment of seasonal goods! This share is appropriate to feed 2-4 veggie loving adults.

Pickup is bi-weekly at the People's Farmer's Market located at 3029 SE 21st Ave. from 2 - 6 pm between November and March.

Pickup dates: November 26, December 10, December 17, January 7, January 21, February 4, February 18, March 4

You are pre-ordering 8 boxes of food to pick up at a later date. Each box is valued at $65-70 worth of produce and value-added/ pantry products like popcorn, grape juice, dry beans and polenta.

PLEASE BE SURE THAT ALL OF THE CSA DATES WORK FOR YOUR SCHEDULE. WE DO NOT HAVE THE CAPACITY TO COMPENSATE OR REDEEM A MISSED PICKUP.

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WHAT’s In a Share

Celery, carrots, onion, shallot, bok choy, chicory and more from our Winter CSA shares getting ready for pickup.

Romanesco broccoli heads freshly harvested.

Fresh cauliflower from Empowered Flowers farm at People's Farmer's Market in SE Portland, OR.

Carrots piled high on our market table at People's Farmer's Market.

Vibrant radicchio freshly harvested in the field.

Nutrient dense broccoli at our farmer's market.

Spring onions for sale at our farmer's market.

Colorful nutrient-dense salad greens all year round.

Our organic produce offerings at People's Farmer's Market.

Garlic hanging to dry and cure after harvest.

Some of the winter squash varieties we grow: Kabocha and Buttercup.

Purple and white cauliflower, red and yellow beets, fioretto, broccoli and kohlrabi for sale.

and more

diverse, nutrient dense offerings
for healthful living

Diversity is at the heart of our farming mission. We cultivate over 70 varieties of certified organic vegetables, herbs, and seeds for a well-rounded, four-season diet. We only grow food we're proud to feed ourselves and our families, and we bring that same standard to your table.

OUR PRACTICES

meet your farmers

hand built with intention,
passion, and hard work

We are a queer, multiracial pair of hardworking first-generation farmers who are passionate about growing the culinary staples you need as well as a colorful array of the heirlooms we all love. Everything that happens at the farm is born of our minds and hands. From hand built infrastructure to hand harvested herbal preparations, our passion for working with nature runs the gamut of our business.

READ OUR STORY